Carmen preparing passage food
Carmen preparing passage food
Picture of Arnd

Arnd

Winter 2011-2012 Trip 2011-11-26

We started the day off at our usual breakfast haunt, . The heavy breakfast provided a good foundation for the arduous tasks of provisioning and driving the rental Crown Victoria through the usually dense traffic around the Annapolis malls. In the afternoon Carmen took over the galley and starting prepping the food for the journey, today was the stock Bolognese with beef and other fine ingredients. These were then frozen in smaller portions for subsequent thawing and consumption during the offshore passage.

My old hosting company, who will remain unnamed although their name starts with “go” and the end rhymes with “baddy”, changed their software with little notice and the original SV-ZANSHIN.COM site stopped working overnight. 

Every.  Single.  Page. 

 

So I’ve transitioned to another provider. These original pages have been migrated, but all the formatting and other features are gone and the will still contain numerous display issues and formatting anomalies. 

The manual effort of conversion is too much and not worth the effort involved. Over 1000 blog diary pages like this one are going to remain in this condition. The pictures are full-scale, but won’t expand when clicked. But you can can copy them to view them in their original splendour.