Blue waters of Anse Colombier
Blue waters of Anse Colombier
Picture of Arnd

Arnd

2014 Trip 2014-02-25

Colombier is indeed a well-protected anchorage (in most conditions) and I slept well, waking up early and having breakfast with coffee while editing the pictures of the day before. I got the dive gear together and did a very nice shallow dive off the sides of the anchorage and around the corner and found a lot of fish life but the bottom itself was a bit barren. I dove for an hour and still had some air left, so I think I am getting better at managing my breathing underwater and handling the camera and buoyancy at the same time. I took 169 picture and whittled them down to a mere 40 pretty quickly by being relentless in removing similar and really “boring” pictures.

After lunch with the rest of the baguette bread, a refrigerated spicy Merguez sausage, some butter and the remainder of my Brie I decided it was time to get ashore for a little walk along the cliff side path. Since the swell was almost nonexistent on the beach, getting ashore was easy and I also had some help in pulling the dinghy high above the incoming tide waterline. I had taken my tripod and the big lens along and thought I’d try to get to the north side of the anchorage for a different view on things. There was a small track through the underbrush which quickly became impassable – it turns out that it was a goat track and if I were willing to crawl I could get through the thorns and brush but for normal human height I couldn’t get through. But I’d found an open place in the brush and took some photos, then returned and found a better path going to the top of the hill. It was a bit of a hike and I enjoyed the vistas but saw that the incoming tide was getting rather close to my dinghy and decided to return to the boat.

For dinner I was going to finish the Merguez with some fresh bread and took a prepared dough portion out to warm up and rise. It didn’t. Not for 2 hours. So I made pasta and decided to let the bread get a chance to rise during the evening hours and bake it for breakfast the next morning.

I did take a lot of pictures today, so this page is rather graphics-heavy so that all that effort didn’t go to waste.

My old hosting company, who will remain unnamed although their name starts with “go” and the end rhymes with “baddy”, changed their software with little notice and the original SV-ZANSHIN.COM site stopped working overnight. 

Every.  Single.  Page. 

 

So I’ve transitioned to another provider. These original pages have been migrated, but all the formatting and other features are gone and the will still contain numerous display issues and formatting anomalies. 

The manual effort of conversion is too much and not worth the effort involved. Over 1000 blog diary pages like this one are going to remain in this condition. The pictures are full-scale, but won’t expand when clicked. But you can can copy them to view them in their original splendour.