I stayed a second day and night at Cane Garden Bay, taking advantage of the calm conditions in the anchorage while I could. I did some work online during much of the day, went ashore for a bit and generally puttered around the boat until Kapeye’s Happy Hour at Myett’s came around on the clock. I enjoyed the show and returned for a simple Couscous dinner aboard the boat, vowing to use the next morning to prepare and bake some bread so I’d have real bread rather than the white toast commonly found on the island.
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