We started the day off at our usual breakfast haunt, . The heavy breakfast provided a good foundation for the arduous tasks of provisioning and driving the rental Crown Victoria through the usually dense traffic around the Annapolis malls. In the afternoon Carmen took over the galley and starting prepping the food for the journey, today was the stock Bolognese with beef and other fine ingredients. These were then frozen in smaller portions for subsequent thawing and consumption during the offshore passage.
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