Today was about as slow as it could get aboard Zanshin. The wind had died, and it was quite hot belowdecks; and neither John nor I had the energy to go ashore and do much of anything. We had sufficient food and water (plus the odd Heineken Beer) to keep us going until dinner time rolled around.
For dinner we ended up at Flattie’s where John tried the excellent Peri-Peri chicken, and I had their special ribs.