After a bit of rolling around at the mooring it was time to move on, just a couple of miles to one of my favorite anchorages – Anse Colombier on St. Barths. After I got a mooring at the inside of the field I got in the dinghy and motored into Gustavia in order to clear into and out of St. Barths with a continuing destination of English Harbour in Antigua. I’d brought a part along for Mark (Captain Mark’s Way) and met him for some lunch at Le Select, one of the few affordable eateries on the island and home to the Jimmy Buffett “Cheeseburger in Paradise”. After that it was back to Zanshin and some preparation for the long passage to Antigua the following day.
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